Sun Dried Tomatoe  & Basil Pizza

Ingredients

1 12-inch prepared pizza crust, purchased or homeade

4 garlic cloves, chopped or minced

1/2 cup fat-free ricotta cheese or 1/2 c. Mozzerella & 1/4 C parmesean grated

1/2 cup sun-dried tomatoes

2 teaspoons dried basil

1 teaspoon thyme

Tomatoe & basil sauce just a little to add texture to the crust.

Directions

Preheat the oven to 425 F. Lightly coat a 12-inch round baking pan with cooking spray.

Roll out dough and press into the baking pan. Add a thin layer of sauce.Arrange garlic, cheese and tomatoes on top of the pizza crust. Sprinkle basil and thyme evenly over pizza.

Bake on the lowest rack of the oven until the pizza crust turns brown and the toppings are hot, about 20 minutes.

Cut the pizza into 8 even slices and serve. This is so yummy. We like to make mini pizzas for the little kids with just the tomatoe & basil sauce with the mozzerella.