Crockpot Taco Soup

1 (16oz.) can pinto beans
1 (16oz.) can white or kidney beans
1 (11oz.) can Niblet corn
1 (11oz.) can Rotel Tomatoes and Chilies
1 (28oz.) can diced green chilies
1 envelope taco seasoning mix
1 envelope hidden valley ranch dressing mix
1 lb. shredded chicken or ground beef

1. Cook meat and drain.
2. Shred if needed.
3. All all ingredients to crock pot.
4. Do not drain cans.
5. Stir.
6. Cook on high for 2 hours or low for 4 hours.
7. Garnish with sour cream, shredded cheese, chopped green onions, and/or tortilla chips.

I think all three of my sisters have claimed original ownership of this recipe. I give credit to all three. All I know is that it is super easy and super good. :)