Lion House Taco Salad

2 lbs. ground beef

1 c. chopped onions

1 can (30 oz.) refried beans

1 can (15 oz.) tomato sauce

1 package taco seasoning

1/8 tsp. Tabasco seasoning

salt and pepper to taste

1 head of lettuce, shredded

1 bag of corn chips

4 tomatoes, diced

1 bunch green onions, chopped

8 oz. sour cream

1 cup guacamole

Brown beef in heavy skillet. Drain off fat. Add onions and cook until tender. Add refried beans, tomato sauce, taco seasoning, Tabasco sauce, salt and pepper.

Simmer until flavors are blended. To serve: Place a bed of shredded lettuce on each plate. Circle with corn chips. Spoon on 3 or 4 tablespoons of meat mixture. Top with grated cheese, diced tomatoes, chopped green onions, and a spoonful of sour cream and guacamole (optional). Serves 12

Oh my, this is good! Hope you all love it!