Black Bean Burritos

I'm kind of embarrassed putting this up because it is so easy and totally made up, but my family loves it. Also, this is just the plain, simple, easy version (which is delicious all on it's own) but you can add anything that you love in a burrito.

1 lb. chicken

olive oil

1 can of black beans

2 14.5 cans of red enchilada sauce

taco seasoning

rice

shredded cheese

Mission whole wheat carb balance tortilla shells

Cube and fry chicken in oil until opaque then add black beans and enchilada sauce. Add taco seasoning to taste. Bring to a boil then turn down heat and let simmer until flavors are blended. Meanwhile, cook your rice and warm the tortilla shells. Then just put the chicken mixture and rice in the shells and roll them up and top with cheese and more chicken mixture. Super easy but so good!