4-5 lb. beef roast
1 pkg. dry Italian seasoning
2 pkgs au jus
2 cups water
Place roast in crock pot. Mix Italian seasoning, au jus and water. Pour over roast. Cook on low 8-10 hours.
Optional: Add chopped onion, small bag of baby carrots, 5-6 peeled, chopped potatoes.
I have done a roast half this size with half the au jus. Also I've cooked it on high for 4-5 hours. I love how you can get away with that when using the crock pot.
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Hi KT! I'm so glad to see you posting a recibroga. (hee,hee) I have a question? Does the au jus come in dry packages by the other seasoning packets or is this a pre-made liquid? Luv you my fella :)
ReplyDeleteHi Julie! Is that how you spell recibroga? I like it! Yeah, it comes in dry packages by the other seasonings. It's usually called au jus gravy, I think. I should have written that. I bet I can edit it.... It's really yummy! Make it and your family will love it. I think I love the carrots and potatoes the most. I love you more!
ReplyDeleteOh, this is one of my favorites! We have at it at least every other Sunday. So fun to come home to yummy smells and dinner ready to be served!
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